Discover regional favourites — from filter coffee and murukku to mango avakaya and makki atta — all delivered to your doorstep within 2 hours
BENGALURU | 25th AUGUST 2025: As India gears up for a vibrant season of celebrations — from Onam and Ganesh Chaturthi to Navratri and Diwali — food takes centre stage in every festival.It’s a time to savour traditional tastes, revive age-old recipes, and share regional favourites with family and friends. Whether it’s the tangy spice of Andhra pickles, the crunch of murukku, the warmth of Punjabi lassi, or the aroma of freshly brewed filter coffee, Amazon Fresh’s Local Delights Store brings the authentic flavours of home straight to your kitchen.
Curated to celebrate India’s rich culinary heritage, the store offers a wide selection of festive must-haves, local ingredients, and everyday staples — all at great value and delivered fresh to your doorstep in just 2 hours across 170+ cities. Customers can also enjoy additional savings with Amazon Pay and Prime Members get faster delivery, making every festive purchase smarter and more rewarding. From nostalgic snacks to ready-to-cook classics, it’s the one-stop destination to make every festival meal truly special.
“Festivals in India are all about food, family, and traditions, and with Amazon Fresh, we’re making it easier than ever for customers to enjoy their favourite regional flavours,” said Srikant Sree Ram – Director, Amazon Fresh India. “With our Local Delights Store, customers can access a wide selection of authentic local products at great value, delivered faster and conveniently to their doorstep — so the celebrations never have to wait.”
So, whether you’re celebrating with family or sending a taste of home to someone far away, here are some regional essentials from the Local Delights Store that bring India’s culinary map to your doorstep.
10 Regional Essentials from Amazon Fresh’s Local Delights Store
- Tata Degree Kaapi Filter Coffee: Bring home the warmth of a South Indian festive morning with this rich and robust filter coffee. Tata Degree Kaapi offers the authentic Tamil Nadu flavor, thanks to its 80:20 blend of coffee and chicory. No filter needed—just mix the liquid decoction with hot milk, stir, and sip! It’s perfect for early mornings, post-puja chats, or rainy-day gatherings with family.
- Murukku: A South Indian celebration staple. Murukku is crisp, coiled, and spiced just right ideal for gifting, tea-time crunching, or stocking up your festive snack jars. One bite and you’re back to your childhood Diwalis.
- Sona Masuri Rice: Aromatic, light, and essential for a traditional Onam Sadhya or Pongal feast. This Daawat Sona Masuri rice is perfect for preparing festive favourites like lemon rice, sambar rice, or the ever-popular curd rice served on banana leaves.
- Gongura & Mango Avakaya Pickles: From the kitchens of Andhra Pradesh comes a fiery burst of flavour. Whether you choose the tangy Gongura or spicy Avakaya Mango, Priya’s pickles pair beautifully with rice, dal, or even festive thalis.
- Idiyappam Flour: Whip up soft, steamed string hoppers with ease. This Double Horse Idiyappam Flour brings tradition to your breakfast table—ready in minutes and perfect with coconut milk or spicy curry for a wholesome festive meal.
- Moong & Moth Dals : Comfort food for festive days, use these protein-packed dals for dishes like khichdi, dal tadka, or festive panchmel dal. Their warmth makes them a staple during monsoon or Navratri fasting meals.
- Punjabi Lassi : Cool, creamy, and celebratory! This Mother Dairy Lassi is the perfect accompaniment to your festive lunches. Its sweet flavour and thick consistency make it a crowd-pleaser—especially with rich parathas or spicy mains.
- Ganesh Papad : Add that final crisp touch to your thali. Ganesh Papads, garlic-flavoured and ready to roast or fry, are a must for Bengali and North Indian festive spreads. Serve it with chutney or crumble it over dal-chawal.
- Makki Atta : Though traditionally a winter essential, Makki Atta is equally beloved during monsoon festivities. Make rotis, pakoras, or bhajiyas with this golden cornmeal and pair it with ghee or spicy sabzi.
- Gathiya : A Gujarati must-have during Diwali, Gathiya is soft, mildly spiced, and endlessly snackable. This premium version by Matratva is made with high-quality gram flour and traditional masalas—perfect for gifting or serving with hot tea during family get-togethers.
