Ahemdabad, June 2024: Soulinaire, a one-of-its kind luxury food and beverage concept by Indian Hotels Company (IHCL), is set to make a remarkable presence in Gujarat with the expansion of its gourmet culinary experiences. Recognizing the growing demand for high-end culinary experiences in Ahmedabad, IHCL decided to introduce Soulinaire to the city, marking a significant milestone in its journey.
Since its inception in 2019 as the official catering division of the company, Soulinaire has established itselfasthepreferredchoiceforoutdoorcateringeventsintheCapitalandisreadytobring itsgastronomic excellence to the vibrant city of Ahmedabad. Drawing inspiration from IHCL’s inimitableculinaryrepertoire,Soulinaireisdesignedtobringtogethersignaturehospitalityandservice philosophy, honed over 120 years to create world-class experiential events.
With the launch of a new unit in Ahmedabad at KRISTAR, a prestigious luxury banquet venue located intheheartofthecity,thisstate-of-the-artconventioncentreboastsampleindoorandoutdoorevent spaces, perfectly suited for both corporate gatherings and social celebrations.
Theculinaryexperienceat‘KRISTARServicedbySoulinaire’willbeenhancedbyinnovativeconcepts suchaslavishbuffets,smallportions,flyingbuffets,andbowlmeals.Further,weareproudtoofferan all-vegetarian and vegan menu, catering to the diverse dietary preferences of our esteemed guests.
“Wearethrilledtobringforththisuniqueblendofrichculinaryheritageandcontemporaryflavours to the heart of Ahmedabad, inviting guests to savour an unforgettable journey of taste and refinement”, said, Mr. Sudhir Barabari, General Manager, Soulinaire.
The introduction of Soulinaire in Ahmedabad represents a remarkable opportunity to delve into the outdoor catering industry in Gujarat. By leveraging the region’s flourishing commercial and tourism potential,weaimtopositionourselvesastheleadingchoicefordistinctivediningexperiences.Asthe firstluxuryhospitalitychaintoventureintothisspaceinthecity,Soulinairelooksforwardtocreating memorable moments and setting new standards in culinary excellence.
