Elevate Your Festive Cooking Experience with Tramontina’s Toxin-Free Cookware Ranges: Tri-Ply, Ceramic-Coated, Cast Iron and More!
Ahmedabad 02nd October 2024: As Navratri approaches with vibrant celebrations, Tramontina, a global leader in innovative cookware and kitchenware, is excited to introduce its toxin-free cookware range in Gujarat. From deep tri-ply kadhais and taslas to uniquely shaped cast-iron tawas perfect for making theplas, Tramontina’s products are designed to help create not just meals, but cherished memories that bring families together and enhance the festive spirit.
With over 113 years of legacy, Tramontina has crafted a range of healthy, safe, and durable cookware to suit the diverse needs of Indian kitchens.
The ‘Aeion’ range of stainless steel tri-ply cookware is renowned for its excellent heat retention and ease of use. Whether you’re preparing classic Gujarati dishes like undhiyu or simmering dals, the even heat distribution ensures every meal is cooked to perfection. Meanwhile, the ‘Fusao’ range of ceramic-coated cookware is ideal for modern culinary enthusiasts who love experimenting with a variety of cuisines. Furthermore, the newly launched ‘Titanex’ range of pre-seasoned cast iron cookware is built to last, making it a long-term investment for any kitchen.
Aruni Mishra, CEO of Tramontina India, remarked, “We understand that India’s love for food is deeply rooted in tradition, especially during festivals like Navratri and Diwali. At Tramontina, our cookware is designed to be versatile, making it perfect for preparing everything from farali dishes to traditional thalis and modern cuisines.”
To celebrate the festive spirit, Tramontina is offering an exclusive Navratri promotion, with discounts of up to 20% on select cookware ranges. These products are available at general and modern trade stores across Gujarat and can also be purchased online.
